Food for Thought

For the last month-and-a-bit, I have been working at a couple wineries in Niagara on the Lake. Jackson Triggs is the one I work at most often. They have a cool little food and wine pairing thinger called Flights and Bites. Essentially you get three wines paired with three foods. The photos below are of the white pairing. Served on a little wooden plank is:  Roasted asparagus and confit shallot salad with goat cheese mousse, roasted red pepper soup with icewine cured bacon, and a lobster salad with gomes tomatoes in a toasted bun. I am hoping to be able to do some more food photography at JT and Inniskillin before I move!